Mareta Menu
AUHENTIC TASTE OF DALMATIA
Breakfast
SPECIAL ORDER
•OMLETTE
•OMELETTE WITH SMOKED HAM AND CHEESE
•OMELETTE WITH VEGETABLES
•FRIED EGGS
•SCRAMBLED EGGS
•BOILED EGGS
•CROISSANT
(Butter or marmelade)
Cold Starter
•TRADITIONAL DALMATIAN SMOKED HAM
Assortment of Dalmatian smoked ham
•TRADITIONAL CHEESE
Three types of domestic Island cheese with olives.
•BRUSCETTA "VELA GARŠKA"
Grilled bruscetta with fresh Dalmatian marinade.
•SALTED ANCHOVIES
Anchovies salted by hand and soaked in a tasty marinade with lemon, vinegar and olive oil all served with capers, olives grown on the island.
•FISH PATÉ
Seasoned ground mixture of several types of fresh white fish, butter, olive oil, garlic, parsley and capers.
•TUNA PATÉ
Seasoned ground mixture of fresh tuna, butter, olive oil, garlic, parsley and capers.
•HORSEBEAN PATÉ
Seasoned ground mixture of horsebean, butter, olive oil, garlic, parsley and capers served.
Hot Starter
•FISH SOUP
Soup made of fresh fish and root vegetables, drizzled with olive oil and lemon juice, and sprinkled with Dalmatian spices; served with rice.
•VEGETABLE SOUP
Soup made of fresh island grown vegetables, seasoned with Dalmatian spices.
•BEEF SOUP
Clear beef soup with root vegetables and seasoned with Dalmatian spices; served with noodles.
Main Dishes
MEAT
•BEAFSTEAK
First class beefsteak grilled to your preference, coated with homemade olive oil and served with grilled bread.
•BEEFSTAKE WITH HOMEMADE SAUCE
(Pepper, smoked ham, mushroom or Mediterranean sauce.) First class beefsteak topped with a delicious homemade sauce of your choice and served with grilled bread.
•RUMPSTEAK
First class rumpsteak coated with olive oil and served with grilled bread.
FISH
•TOP QUALITY FISH
Fresh, top quality white fish grilled and coated with homemade olive oil and served with lemon and rosemary.
•GREGADA/FISH STEW
(Min. two portions)
Traditional fresh fish stew cooked on a white wine, homemade olive oil, garlic and white onion base, served in a pot with sliced potatoes.
•BRUDET
(Min. two portions)
Dalmatian fresh fish stew cooked on a red wine, homemade olive oil, red onion, tomato and garlic base, served with palenta.
•LAMB
Prime cut lamb, grilled and coated with olive oil and decorated with parsley; served with toasted bread.
•WILD PORK/BOAR STEW
Wild pork/boar meat cut into small pieces and traditionally marinated two weeks prior, cooked to perfection in red wine and served with homemade gnocchi
•MARETA SKEWERS
Grilled and sliced chicken and pork meat served on rosemary skewers along with pieces of grilled vegetables, coated with homemade olive
UNDER PEKA
Traditional Croatian slow cooked meat or fish based dish, baked to perfection under a bell-like dome in a blend of root vegetables, drizzled with olive oil and sprinkled with Dalmatian spices. Dishes under peka need to be ordered a day in advance.
•LAMB
Under peka.
•VEAL
Under peka.
Side Dishes
•FRENCH FRIES
Homemade, handcut frech fries
•POTATO IN FOIL
Boiled skinned potatoes, seasoned with salt and butter; foil wrapped and baked on live coal.
•POTATOES WITH BACON
Boiled potatoes, pan-fried with bacon, onions and parsley.
•SWISS CHARD
Cooked swiss chard seasoned with olive oil and garlic.
•GNOCCHI
Cooked homemade gnocchi seasoned with olive oil.
•GRILLED VEGETABLES
Seasoned zucchini, eggplant, green pepper, and tomato prepared on the grill
•COOKED VEGETABLES
Seasoned and cooked potato, carrot, zucchini and eggplant.
•MARETA SOUCE
Sauce from the Chef
Salads
•SEASONAL SALAD
Salad mix of seasonal ingredients and vegetables.
•TOMATO SALAD
Fresh tomatoes grown on the Island.
•SEASONAL SALAD
Salad mix of seasonal ingredients and vegetables.
•CUCUMBER SALAD
Fresh cucumbers grown on the Island.
Deserts
•PANCAKES
Nutella, white chocolate or marmelade.
•CAKE
Daily special
Beverages
SOFT DRINKS
•COCA-COLA 0,25L
•FANTA 0,25L
•SPRITE 0,25L
•NATURAL JUICEI 0,25L
JUICES
•LEMONADE 0,20L
•JUICY 0,20L
(orange, peach, apple)
RED WINE
•ZLATNI PLAVAC 0,75L
•ZLATNI PLAVAC GRAND CRU 0,75L
WHITE WINE
•ZLATAN POŠIP 0,75L
•MALVAZIJA MENENGHETTI 0,75L
ROSE WINE
•ZLATAN OPOL ROSE 0,75L
WATER
•SPARKLING WATER 1L
•STILL WATER 1L
COFFEE
•TURKISH COFFEE
•WHITE COFFEE
HOUSE WINE
•WHITE WINW 1L
•RED WINE 1L
•WHITE WINE 0,1L
•RED WINE 0,1L
SPIRITS
•RAKIJA 0,03L
(herbal, fig, carob)
BEER
•LOCAL BEER 0,5
•LOCAL BEER 0,33